“Our most popular cake for the last 15 years!“ A light and fluffy Vanilla Chiffon Cake layered with fresh hand-cut Strawberries, Vanilla Custard and topped with Whipped Cream
“A twist on the original.“ Light and fluffy Chocolate Chiffon Cake layered with fresh hand-cut Strawberries, Milk Chocolate Custard, and topped with Whipped Cream
“A version of the traditional Italian dessert.” A moist base of Dark Chocolate Viennese Cake lightly soaked with Myers Rum and topped with a creamy whipped Marscapone Mousse infused with Italian Espresso. Topped with Cocoa Powder
Horchata Tres Leches
“One of our newest and most popular cakes!” Our vanilla sponge cake soaked with a delicious three milk blend and layered with Cinnamon Pastry Cream and topped with Cinnamon Whipped Cream
“A delicious classic!” A moist and dense Carrot Spice Cake with Walnuts layered with Sweetened Cream Cheese and topped with Vanilla Bean Buttercream, Toasted Walnuts, and Candied Carrots
“Made for the Coffee Lovers.” A well balanced Chocolate and Vanilla Marble Swirl Cake soaked with Chocolate Milk and layered with Nutella Chocolate Hazelnut Spread, Espresso infused Custard Cream, Crunchy Toasted Hazelnuts and topped with Espresso Buttercream with Espresso Beans
Cookies and Cream
“A Childhood Classic.” Alternating layers of moist Devils Food Cake and White Velvet Cake with Cookie Custard Cream and topped with Cookies and Cream Buttercream, Dark Chocolate Ganache and whole Cookies
“A Chocolate Lovers Dream!” A moist and rich Chocolate Viennese Cake layered with Belgian Chocolate Mousse and topped with Dark Chocolate Buttercream and Dark Chocolate Ganache
Over the Rainbow
“For adults and kids alike!” Rainbow Funfetti Cake infused with Cereal Milk and layered with a fruity Crunch Berry Cereal Custard topped with Vanilla Buttercream
“A light and refreshing flavor combination.” A refreshing Lemon Butter Cake layered with a sweet Raspberry Compote and Vanilla Crème. Topped with a Raspberry infused Buttercream and finished with fresh raspberries and lemon slices.
“Three flavors in one!” Alternating layers of our Dark Chocolate Viennese Cake and White Velvet Cake with one layer of creamy Raspberry Mousse and another layer of Dark Chocolate Mousse. Topped with Vanilla Buttercream, Fresh Raspberries and Dark Chocolate pieces.
Mixed Berry Tres Leches
“Only available as a whole cake and not by the slice because there’s too much goodness inside!” Our vanilla sponge cake soaked with a delicious three milk blend and layered with fresh seasonal mixed berries, Vanilla Custard, and topped with fresh Whipped Cream
“Back by popular demand!” A moist and rich Dark Chocolate Cake layered with a sweet Coconut Walnut filling and topped with Chocolate Buttercream
“Invented in the South, but perfected by us!” Aptly named for its velvety texture, this Red Velvet cake has hints of Cocoa and is generously layered with Sweetened Cream Cheese. Topped with whipped cream and Red Velvet Cake crumbs.
“Simple yet complex.” Our moist Vanilla Cake layered with creamy Vanilla Bean Pudding and topped with Vanilla Bean Buttercream and a Bruleed Sugar top
“So boozy you need an ID to buy it!” An Almond Sponge Cake soaked with a Myers Rum infused simple syrup, layered with Vanilla Custard and topped with Rum Buttercream covered in crunchy Candied Almonds
Our rich and creamy Cheesecake is full of flavor and baked on a Sugar Crust